yeah, I don't know either

me - humor, sarcasm, military, music, wine, food, work, school, baseball and hockey, books, contradictions... I was here for a while, but I haven't been there in quite some time.
I Like

Random items in my fridge.
Leftover ground beef and pork, seasoned with cayenne, pepper, fresh parsley. Pan fried, leftover tomato sauce on top. Cut up sweet potatoes with Cajun seasoning and olive oil, 400 deg oven 30-40 minutes, turned halfway through. The salad is asparagus ribbons (veg peeler), tomato and cucumber, and I roasted the rest of the asparagus with salt pepper and olive oil. For a bunch of random things I think it worked out well.